This blue cheese looks similar to sharp gorgonzola but with a lighter coloured rind; the paste is bright white with rich green veining. On the palate it is extremely creamy and melts in the mouth, leaving a sensation of freshness and rich aromas. Not overwhelmingly sharp, the flavour is milky and sweet. The goat’s milk lends a velvety aftertaste that blends perfectly with the complex flavour of this outstanding blue cheese.
