Another splendid balsamic vinegar from the Sapore range. The white cap is a vibrant and young authentic Balsamic Vinegar from Modena.
Produced from the sweetest local trebbiano grapes, it is aged in oak barrels for 6 months to give a subtle undertone of wood and a lovely rounded acidity.
It is ideal for salads, dressings, combining with olive oil to create a dip or for using in gravies, stocks, meat sauces and for marinading. Yes, you can even use it on chips!