Made by direct pressing and matured on fine lees, this Rosé is light and dry, standing out from the sweet rosés of neighbouring Anjou. A blend of 80% Gamay and 20% Pineau D'Aunis.
Family-owned and now run by the fifth generation, Joel Delaunay practises sustainable viticulture, bottling under screwcap.
Pale salmon-pink. The nose opens with compelling scents of red berry fruits and floral notes. The same fruits recur on the palate, enhanced by a peppery touch. The palate is lively and tense with a silky texture. A vibrant, enjoyable rosé.
Vegetarian/Vegan & Sustainably Produced
