Cassoulet au Porc with Focaccia

SKU: 12576

A winter warmer!

Defrost first and empty contents into a saucepan, adding a small amount of water, heat to desired temperature. Don't forget to toast your Focaccia in the oven! You will receive a Delilah recipe card with full directions!

Ingredients: Pork meat, pork fat, tomato puree, salt, duck fat, garlic, pepper, sausage, celery, parsnips, white onion, carrots, plum tomatoes, seasoning, beans, olive oil