Mole Poblano Paste by the Cool Chile Co originates from Puebla, central Mexico, and is the ideal accompaniment for chicken and fried plantain. The combination of fried pasilla and ancho chillies in this paste results in a complex sauce. Rich, but beautifully balanced. The addition of chocolate is the perfect finishing touch.
Traditionally served on poached chicken or turkey with white rice on the side, this Mole Poblano paste will bring a taste of central Mexico to your home. Equally good served with refried beans and rice in a taco, or with fried eggs and tortillas.