The Quercus wines are made a stone’s throw from the Italian border, and while the Collio Goriziano hills may be divided by a political boundary, viticulturally they are one and the same. Angela Muir MW consults on the winemaking, so the result is fresh, modern wine that offers an extra terroir-driven elegance for the price
Fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full-bodied palate with a long finish. Good with Beef, Lamb, Pork, Game (deer, venison), Spicy food, Poultry, Mild and soft cheeses.
SWA GOLD MEDAL 2020
