Ingredients:
Mince beef, celery, carrot, onions, passata, Mozzarella, Parmigiano Reggiano, butter, flour, milk, salt, pepper, olive oil & bayleaf.
Individual portions of Lasagna, made fresh and frozen immediately to cook at home.
Defrost and cook for 20 minutes on 180 ̊C, or until a core temperature of 75 ̊C.
