Moliterno il Vignaiolo EWE P 200g


A unique fabrication process is the secret of this luscious cheese – the wheels are aged for 2 months before being soaked in wine and grape must for 1 month. Finally, the cheese is taken out of its winey bath, and aged an additional 4 months. With its hearty texture and bold wine flavor, Moliterno al vino begs for crusty bread and a glass of red wine.