Portuguese Nisa DOP EWE 200g

£8.98
SKU: 12603

Queijo de Nisa DOP cheese is produced by local cheesemakers, famous throughout the country for the quality of their cheeses, which remain artisanal. With an average maturation of 30 to 40 days, Queijo de Nisa DOP cheese is made in Portugal, in the region of Nisa, located in Alto Alentejo. It is obtained from raw sheep's milk, of the regional Merina Branca breed.