Welsh Lady's fruity Redcurrant Jelly is ideal with roast chicken, turkey, lamb and game.
Traditionally hand made,Welsh Lady Preserves are made with carefully chosen ingredients, and cooked in copper-bottomed open boiling pans. They’re as close to home made as possible for the best taste
Welsh Lady Preserves was established in 1966 in Pwllheli, North Wales. The company is now run by the second and third generations of the same family. Taste and quality are the Welsh Lady’s priorities, which is why many of their preserves are show stoppers.