A Fresh, Flavourful Pasta Dish: Lemon, Artichoke, and Tuna with the Best Italian Ingredients

At Delilah, we believe that the key to creating unforgettable dishes lies in using exceptional ingredients that bring out the best in every recipe. If you’re looking for a fresh, vibrant pasta dish that’s both simple and indulgent, we’ve got just the thing. Our Lemon, Artichoke, and Tuna Pasta brings together the bright, zesty flavours of preserved lemons, the earthy richness of artichokes, and the savory depth of tuna – all enhanced by a selection of the finest ingredients. Let’s dive into why these specific ingredients are perfect for making this dish,

1. Tenuta Marmorelle Artichoke Quarters

Artichokes are a versatile and flavourful addition to any pasta dish, offering both a slight bitterness and a tender, savory bite that balances other ingredients. The Tenuta Marmorelle Artichoke Quarters are a standout product at Delilah. These artichokes are harvested from the pristine fields of Puglia, Italy, and preserved with care to maintain their natural texture and taste. Known for their delicate yet earthy flavour, these artichokes are perfectly tender and have a subtle sweetness that complements the citrusy zing of the lemon and the briny tuna in this pasta dish. Their high quality and authenticity make them a perfect base for this Mediterranean-inspired recipe.

2. Tenuta Marmorelle Pasta

The foundation of any great pasta dish lies in the quality of the pasta itself, and Tenuta Marmorelle Pasta is an Italian classic that never disappoints. This artisanal pasta is made with high-quality durum wheat and crafted using traditional methods. The result? Pasta with a firm texture and a rustic, authentic flavour that holds up beautifully in sauces. The shape of Tenuta Marmorelle pasta is perfect for capturing all the delicious components of this dish – from the tender artichokes to the rich, oil-packed tuna. Each bite is satisfying, and the pasta’s texture helps balance the vibrant ingredients of the recipe.

3. Belazu Preserved Lemons

Preserved lemons are a key ingredient in Mediterranean and North African cuisine, and Belazu Preserved Lemons are the perfect addition to this dish. These lemons are marinated in salt and their own juice, which intensifies their flavour and adds a distinctive tangy, aromatic quality. The preserved lemons from Belazu are incredibly fragrant and pack a punch, bringing a wonderful depth of citrus flavour to the pasta. Their tartness works beautifully to cut through the richness of the tuna and the earthiness of the artichokes while adding a fragrant twist to every bite.

4. Callipo Tuna in Olive Oil

When it comes to tuna, few brands are as trusted as Callipo, a family-owned producer based in Italy. Known for its commitment to quality and sustainability, Callipo’s tuna is carefully selected and packed in pure olive oil, making it rich, tender, and full of flavour. The Callipo Tuna in Olive Oil is a perfect choice for this pasta dish. The oil helps create a rich, luxurious sauce that coats the pasta and infuses it with a savory, ocean-fresh flavour. It’s a high-quality ingredient that turns a simple pasta into something truly special.

5. Shropshire Spice Italian Garlic & Herb Breadcrumbs

Breadcrumbs are often used to add texture and crunch, and the Shropshire Spice Italian Garlic & Herb Breadcrumbs are ideal for this dish. These breadcrumbs are seasoned with the perfect balance of garlic, herbs, and spices, bringing an extra layer of savory depth to the pasta. Toasted and scattered over the finished dish, they provide a crispy contrast to the soft pasta, tender artichokes, and rich tuna. The aromatic, garlicky flavour of these breadcrumbs makes every bite an indulgence, and they give the dish that extra touch of Italian flair.

6. Blackthorne Seasalt

A pinch of high-quality salt is essential to enhancing all the flavours in any dish. Blackthorne Seasalt is harvested from the pristine waters of the Irish Sea, known for its purity and delicate mineral taste. This salt is perfect for seasoning your pasta, artichokes, tuna, and preserved lemons. It brings out the natural flavours of the ingredients without overpowering them. Just a sprinkle of Blackthorne Seasalt at the end will elevate the overall taste of the dish.

Why We Love These Producers

At Delilah, we are dedicated to offering ingredients from producers who prioritize quality, sustainability, and authenticity. These ingredients come from family-owned farms and small-scale producers who take great pride in their craft. Whether it’s the handpicked artichokes of Tenuta Marmorelle or the sustainable fishing practices of Callipo, these producers uphold the finest traditions of Italian and Mediterranean cuisine. We believe that when you use ingredients of this caliber, every dish you create will be an unforgettable culinary experience.

Lemon, Artichoke, and Tuna Pasta Recipe

Now that you know why these ingredients are so special, let’s get cooking! Here’s a simple yet flavourful recipe for Lemon, Artichoke, and Tuna Pasta that brings together all of the exceptional ingredients we’ve just highlighted.

Ingredients:

• 250g Tenuta Marmorelle Pasta 

• 1 jar Tenuta Marmorelle Artichoke Quarters, drained and halved

• 1/2 jar Belazu Preserved Lemons, chopped

• 1 tin Callipo Tuna in Olive Oil, drained (reserve some of the oil)

• 2 tbsp Shropshire Spice Italian Garlic & Herb Breadcrumbs

• 1 tbsp Blackthorne Seasalt (to taste)

• 2 tbsp Sahita Olive Oil (or the oil from the tuna)

• Fresh parsley, chopped (for garnish)

• Zest of 1 lemon

• Freshly ground black pepper (to taste)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the Tenuta Marmorelle Pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the pasta.

2. Prepare the Sauce: While the pasta is cooking, heat 1 tablespoon of Sahita Olive Oil (or the reserved tuna oil) in a large pan over medium heat. Add the Tenuta Marmorelle Artichoke Quarters and sauté for 3-4 minutes until they begin to brown slightly. Add the chopped Belazu Preserved Lemons and stir to combine.

3. Add the Tuna: Gently flake the Callipo Tuna in Olive Oil into the pan with the artichokes and preserved lemons. Stir everything together, allowing the tuna to warm through and absorb the flavours. If the mixture seems dry, add a splash of the reserved pasta cooking water to create a light sauce.

4. Combine the Pasta and Sauce: Add the drained pasta to the pan, tossing gently to coat the pasta in the sauce. Add the Blackthorne Seasalt, lemon zest, and freshly ground black pepper to taste.

5. Finish with Breadcrumbs: In a separate pan, toast the Shropshire Spice Italian Garlic & Herb Breadcrumbs over medium heat until golden and crispy. Sprinkle the toasted breadcrumbs over the pasta just before serving.

6. Serve and Garnish: Divide the pasta between plates and garnish with fresh parsley and extra lemon zest, if desired. Serve with a wedge of lemon on the side.

Enjoy Your Mediterranean Feast!

This Lemon, Artichoke, and Tuna Pasta is a celebration of fresh, vibrant flavours, and when made with the high-quality ingredients from Delilah, it becomes an unforgettable meal. The preserved lemons add a citrusy punch, while the artichokes bring a tender, earthy richness. The tuna adds a savory, ocean-fresh depth, and the crunchy garlic-herb breadcrumbs give the dish an irresistible texture. It’s a simple yet elegant dish that will transport you straight to the sun-drenched shores of the Mediterranean.