Fennel Taralli - savoury biscuits, a speciality of the Italian region of Apulia (Puglia). Crunchy baked pastry circles made with 0 flour, white wine, olive oil and fennel seeds.
A little like breadsticks that have been twisted into a round. Taralli are a delicious addition to a plate of anti-pasti or cheese or simply eat on there own with a glass of wine.
