A very English style of Chardonnay; crisp, cool climate wine made just from the flavourful juice just under the skin of the grape. Fresh and juicy, but showing classic green apple and pastry notes, this West Dorset Chardonnay has just a touch of vanilla flavour from its time in American oak barriques
Perfect served lightly chilled with richer seafood dishes, fish and chips, or roast chicken.
