Moreish straight from the box or use these crunchy flatbreads to scoop up your favourite dip. Baked in the oven until crispy, Cartwright & Butler’s Great Taste Award-winning Olive & Garlic Wheat Flatbreads are wonderfully versatile. Nibble with cocktails, fizz or a gin and tonic, plunge them into cream cheese, guacamole, salsa, tapenade, baba ganoush and hummus, or try crumbling them over salads as an alternative to croutons.