A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. A fantastic illustration of why Bacchus has become English Wine's signature grape.
Brilliantly aromatic with floral scents of elderflower and honeysuckle combined with ripe orchard fruits including pear and white peach. It has a hint of herbaceous sweet pea-shoots, nettles and summer meadow on the nose.
The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.
Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.