Delilah Favourites Cheese Board

£29.00
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Christmas Cheese Board made easy! Delilah has put together seasonal favourites to create the perfect tasting. Choose between Small Board (150g per cheese) and Large Board (250g per cheese) 

A Blue: Stichelton - An incredible unpasteurised version of Stilton made close to home in Worksop 

A Cheddar: Lincolnshire Poacher Vintage - Matured for a minimum of 12 months, it has a rich, strong, savoury taste. Perfect for people who love their cheese to have a really big flavour.

A Soft: Vacherin Mont Dor - Between October (late September if we are lucky) and April, we have the pleasure of the company of a unique cheese. Made from rich, alpine milk, melt in your mouth, unctuous and truly amazing cheese.

A Hard: Thomas Hoe Red Leicester - A traditional Red Leicester which has a deep caramel flavour, its natural red colour looks great  on a cheese board.

A Sheeps: Wigmore - A velvety and fragrant, traditionally made, ewes milk cheese matured for 6 weeks. When ripe, it is really delicate and slightly sweet with a texture of vanilla ice cream.

A Goats: Rachel - A semi-hard goats cheese from the White Lake creamery, with wonderful citrusy flavours.