This 200g traditional cured sausage blends seasoned pork with wild boar for a real gastronomic sensation.
A wonderful addition to your charcuterie or cheese board.
Slice this saucisson and eat it just as it is, or make it part of your next picnic or casual dinner. Once cut, it should be kept in the refrigerator. Just let it come to room temperature before serving to enjoy its full intensity.
We have a wide range of saucissons available, all made using traditional methods in the Auvergne region of France.