A 5 month old semi-soft cheese matured in sandstone caves, enhanced with the addition of black truffle.  Fresh truffles are added to the milk of the very delicate, firm textured Kaltbach Truffle cheese aged in the Kaltbach cave. If you're looking for an easy going, easy-to-eat truffle cheese, this is the perfect choice. Nutty with an earthy truffle flavour. Also melts well for gourmet grilled cheese!