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In one of Brittany’s last artisanal havens, “La Maison d’Armorine” prepare a delicious secret caramel recipe that dates back to 1946. Confectioners marry cane sugar and butter with Guérande salt with the know-how accumulated over these sixty years.
£1.09
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Order by midday for next day delivery (Monday -Thursday)
Order placed Friday-Sunday will be sent on Monday
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