A classic soft, spreadable chorizo from an artisan company in Mallorca. Sobrasada is made using streaky bacon, pork loin and spices, including plenty of paprika to give a rich flavour. No artificial additives or preservatives are added. It is cured for a minimum of 40 days to enhance its flavour. The sausage is then vacuum packed to preserve its quality, and wrapped in a traditional paper sleeve.
Classically eaten uncooked, spread on toast for breakfast. Try it on toast, lightly grilled, before being sprinkled with honey for a luxurious experience! A versatile product, it can be used in pasta sauces and rice dishes as well.
