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Appenzeller COW UP 200g
£8.58
One of Switzerland's great gastronomic treasures, this cheese has been made the same way for over 700 years. Washed in a herbal brine that only two people in the world know the recipe to. Savoury & sharp.
Made using unpasteurised cow's milk & animal rennet.
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Orders placed Friday to Sunday will be sent on Monday.
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