This artisanal Spanish sheep’s milk cheese from Cuenca is hand rubbed with lard and fresh rosemary and aged in caves for eight months. Full flavored and complex with a long finish that is enhanced by the rosemary.
Made with unpasteurised ewe's milk & animal rennet.
Christmas Delivery
Our last guaranteed Christmas delivery is dispatch on Thursday 18 December for arrival on Friday 19 December.
We will continue dispatching on Monday 22 December for delivery on Tuesday 23 December, but this depends on DHL’s availability, so we cannot guarantee arrival.
Delivery Information
Choose your preferred delivery day in the cart.
Order by 4pm for next day delivery (Monday to Thursday).
Orders placed Friday to Sunday will be sent on Monday.
See our Shipping Policy for more information.
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