These mouth-watering soft almond macaroons are crafted by artisan producer, Anticoli using only the finest Apulian almonds (a perfect balance between sweet and bitter varieties). Based in the town of Fiuggi, Anticoli has spent the last 20 years crafting their delicious range of patisserie products. These intensely-flavoured, slightly chewy amaretti are a traditional Italian treat that pairs perfectly with dessert wines, liqueur or coffee.