Korean Stirfry sauce is bursting with tasty flavour, from gochujang and fresh garlic, to soy and vinegar.

Inspired by Korea & made in Dublin. A not too hot sauce that’ll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat. 

Simply add your fave meat or vegan protein, let it marinade and then stirfry it up on a hot pan. We've got a back of pack recipe but it's so simple, there's genuinely no way to mess it up.