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Rutland Red COW P V 200g
£5.98
Made at Long Clawson Diary, this is the only pasteurised Red Leicester produced in the county of Leicestershire. Matured for around 6 months, this cheese has a sweet, caramel flavour & beautiful golden colour.
Made using pasteurised cow's milk & vegetarian rennet. Contains annatto.
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Orders placed Friday to Sunday will be sent on Monday.
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