A selection expertly curated by our staff, a little out of the ordinary but picked for their undeniable wow factor. To put it simply, these are the cheeses that'll be on our cheeseboards this year!

A Blue: Stichelton - An incredible unpasteurised blue cheese made close to home in Worksop.

A Hard: Schlossberger - A Swiss alpine cheese made deep in the valley of Emmental. Rich & buttery, with hints of hazelnut.

A Soft: Baron Bigod - A luscious brie-style cheese made in Suffolk that gives the French a run for their money! 

A Truffled: Kaltbach with Truffle - A creamy gruyere style cheese with the addition of black summer truffles only available during the festive season.

A Goats: Sauvaget - A favourite amongst our staff, this ash-coated goats cheese not only looks beautiful but tastes it too.

A Washed-Rind: Vacherousse d'Argental- Washed in a brine and then coloured with annatto, this cheese is mild with notes of fresh cream.

Please note, all cheeses will be 250g cut portions, other than the Sauvaget, which is sold as a whole 180g cheese. At well over a kilo of cheese, this is plenty to feed a crowd and still have lots of leftovers for festive snacking!