Cheese Selection -

Murcia Al Vino - Made in Spains Murcia region in the South East. Washed with red wine twice a day to produce a distinct colour, fruity aroma and creamy elastic texture 

Camembert - A traditional soft cheese from Normandy. Perfect for baking! 

Baron Bigod - One of the best British cheeses being made right now in our opinion! Luxuriously gooey and full of flavour, a true Suffolk gem 

Charcuterie Selection -

Prosciutto di Parma - Prosciutto di Parma is truly the king of Italian meats. made using also specially selected pigs from the province of Parma and cured for24 months 

Rosette Salami - One of the most famous of Lyons classic salami. course pork cured to a firm texture with lots of garlic and herbs 

Spianata Piccante - Finely minced pure pork with peppercorns, chilli and pork lardos pressed into the unique Spianata shape 

Accompaniments -

Quiche and Salad

Selection of Antipasti

Selection of Olives

Welbeck Focaccia Bread

Sriracha Rice Crisps

Mini condiments

Something sweet...

Dark Chocolate Cherry Liqueur Shot

Classy Cocktail -

Bottle of Cremant de Loire

Griottines Cherries