The classic English chutney, perfect with a cheese board
Bursting with plums, Bramley apples, spices and wonderful flavour! Dark and richly spiced. Simply fantastic with Stilton, crispy celery and a large glass of port. We enjoy this chutney with all cheeses, cold cuts and savoury pies. Almost all of the stones are removed – but the odd one may remain as they are very hard to spot!
Winner of Great Taste Award Bronze 2004.
