In a dairy in Eyweid, Switzerland, milk from two valleys is married to make this cheese, brought by farmers from Emmental as well as Aaretal. For a long time, there were heated arguments between the cheese makers in eyweid over whether they belonged to Emmental or Aaretal. But before the argument could escalate, master cheese maker Urs created a peace cheese washed in fresh spring water from the river Aare. Acknowledging this region as their common home, the cheese makers were finally united. This delightfully soft cream cheese has a lot of character despite its youthful nature. delicately zesty, it reminds you of fresh meadows in spring, accompanied by a light buttery taste.
