A unique opportunity to try the ‘Poacher 50’: a cheese born of the pandemic. Only made for the first three months of the pandemic, this is a one off chance to try Poacher 50 – a cheese invented out of necessity, and made for a brighter future.
Now is your chance to try this ‘limited edition’ cheese: like a cross between Comte, Parmesan and Cheddar. Poacher 50 was created when the COVID pandemic hit in April 2020: cheese and milk sales collapsed and Simon and Tim couldn’t just ‘stop’ farming. So they decided to create a stable/long lasting cheese would only be ready in several years; when the turmoil of the pandemic might be over. Unpasteurised.
