Experience an exquisite taste sensation with Mayfield — a sweet, nutty, and creamy Emmental-style cheese. Matured for 5-7 months, its delicious complexity will tantalise the taste buds and its natural eyes will form an exquisite texture. Ideal for melting in fondues or added to your favourite dishes, its undeniably creamy flavour will transport you to flavour heaven! Pasteurised & Vegetarian.
