Treat your mum to a deliciously indulgent gift this Mother’s Day with our specially curated cheese parcel.
Inside this beautifully presented Delilah insulated cool bag, she'll discover a trio of premium cheeses, each handpicked for their exceptional flavor and texture. Paired perfectly with a tangy chutney and a selection of crisp, buttery crackers, this gourmet gift is the ultimate way to pamper her taste buds. Whether enjoyed as an afternoon treat or as part of a cozy evening in, it’s a thoughtful and delicious way to show her how much she’s appreciated.
Included in this parcel is;
-Waterloo 100g (made by Anne Wigmore)
From Berkshire, A rich, soft & buttery cheese with herby tones. Unpasteurised & Vegetarian.
-Mrs. Bell's Blue 100g (made by Judy Bell)
Mrs Bell's Blue is notably less salty than many other blue cheeses, whilst replicating the similarities of the Yorkshire Blue in creaminess. Pasteurised & Vegetarian.
-Witheridge-in-Hay 100g (made by Rose Grimond)
The first cheese in the UK to be aged in hay. Produced in Oxfordshire, this cheese is similar to a young alpine style with the addition of earthiness from the hay. Unpasteurised & Organic.
-Claire's old fashioned plum chutney 200g
A jar bursting with plums, Bramley apples, spices and flavour! It is dark and richly spiced, making it the perfect accompaniment to a cheese board.
-Olina's fig & sunflower seed crackers 100g
All packed in a Delilah insulated cool bag
