Introducing the Cool Chile Company Mojo de Ajo - crafted from slow-cooked garlic, chipotle chillies, and a blend of sunflower and extra virgin olive oil. This rich, smoky, and slightly spicy garlic sauce is perfect for adding a burst of flavour to wilted spinach, baked potatoes, roasted tomatoes, and even fried mushrooms. Enjoy the delicious combination of Mexican flavours and make every dish a winner!
