A perfect harmony of Italian summer truffles, artichokes, Parmigiano Reggiano, and black pepper create a full-flavored pesto. Suggested uses include adding depth and spice to dishes like meat, vegetables, soups, and stews, mixing with breadcrumbs to stuff field mushrooms or roast chicken, spreading on toast and topping with prosciutto and walnuts, stirring into mashed potatoes and adding to grilled asparagus with a poached egg.
