Indulgent Truffle Mac and Cheese by Mia and Ollie 

Few dishes offer the same level of comfort and decadence as a rich, creamy mac and cheese. But when you add the deep, earthy aroma of truffle, it becomes a dish of pure luxury. This Truffle Mac and Cheese recipe brings together the finest cheeses, premium truffle products, and just the right balance of crunch and creaminess. Perfect for an elegant dinner or a cozy night in, this dish is sure to impress.

Ingredients

Pasta:

• 400g of your preferred pasta (such as macaroni)

Cheese Sauce:

• 50g unsalted butter

• 50g plain flour

• 600ml whole milk

• 150g mature cheddar cheese (Lincolnshire Poacher), grated

• 100g Gruyère cheese, grated

• 50g Parmesan cheese, grated

• 50g Comté cheese, grated

• Salt and freshly ground black pepper, to taste

Truffle Infusion:

• 2 tablespoons Truffle Hunter Black Truffle Oil

• 1 teaspoon Truffle Dust

• 1 teaspoon tracklements smooth dijon mustard 

Topping:

• 50g breadcrumbs

• 25g Parmesan cheese, grated

• 1 tablespoon Truffle Hunter Black Truffle Oil

Instructions

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions. Drain and set aside.

2. Prepare the Cheese Sauce:

• In a large saucepan over medium heat, melt the butter.

• Add the flour, stirring continuously to form a smooth roux. Cook for 2-3 minutes to eliminate the raw flour taste.

• Gradually whisk in the milk, ensuring the mixture remains smooth. Continue to cook, stirring frequently, until the sauce thickens.

• Reduce the heat to low and add the grated cheddar, Gruyère, Parmesan, and Comté cheeses. Stir until fully melted and smooth.

• Season with salt and freshly ground black pepper to taste.

3. Incorporate Truffle Flavors:

• Stir in 2 tablespoons of Truffle Hunter Black Truffle Oil into the cheese sauce.

• For an extra layer of truffle richness, add the finely grated Umbria Black Summer Truffle and Truffle Dust at this stage.

• Mix in Tracklements Wholegrain Mustard for a hint of depth and spice.

4. Combine Pasta and Sauce:

Add the cooked pasta to the cheese and truffle sauce, ensuring each piece is well-coated.

5. Prepare the Topping:

• In a small bowl, mix the breadcrumbs with 25g of grated Parmesan cheese.

• Drizzle 1 tablespoon of Truffle Hunter Black Truffle Oil over the mixture and toss to combine evenly.

6. Assemble and Bake:

• Preheat your oven to 180°C (350°F).

• Transfer the truffle mac and cheese to a baking dish, spreading it out evenly.

• Sprinkle the truffle-infused breadcrumb topping over the pasta.

• Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.

7. Serve:

• Allow the dish to cool for a few minutes before serving.

• Garnish with a light drizzle of Truffle Hunter Black Truffle Oil or additional grated truffle, if desired.

Wine Pairing: 

A perfect pairing for this dish would be the Long Bec Tournaine, Chenonceaux Sauvignon Blanc. The zesty freshness of this wine cuts through the richness of the cheese beautifully and provides a congruent paring to this warming comfort dish.