Delilah has put together a cheese board for your next big night in so that you don't have to! Choose between Small Board (150g per cheese) and Large Board (250g per cheese)
A Blue: Stichelton - An incredible unpasteurised version of Stilton made close to home in Worksop
A Cheddar: Lincolnshire Poacher Vintage - Matured for a minimum of 12 months, it has a rich, strong, savoury taste. Perfect for people who love their cheese to have a really big flavour.
A Soft: Brie De Meaux - One of the most famous cheeses in the world, and for good reason! Unpasteurised, with a nutty & mushroomy aroma.
A Hard: Thomas Hoe Red Leicester - A traditional Red Leicester which has a deep caramel flavour, its natural red colour looks great on a cheese board.
A Sheeps: Wigmore - A velvety and fragrant, traditionally made, ewes milk cheese matured for 6 weeks. When ripe, it is really delicate and slightly sweet with a texture of vanilla ice cream.
A Goats: Rachel - A semi-hard goats cheese from the White Lake creamery, with wonderful citrusy flavours.