This single-varietal vinegar is crafted using locally-grown Cabernet Sauvignon grapes from Catalonia. The aging process for Fig Leaf Wine Vinegar uses the traditional solera method - the same one employed to create sherry. With an optimal balance of acidity, it can be used to season salads, sauces and red meats. Bring out its flavour by making a shallot vinaigrette to dress fresh oysters.
