The literal translation of Ras el hanout from Arabic to English is “head of the shop," suggesting only someone highly qualified could create the complex North African medley of spices. But it means "top shelf,” implying that the spices selected for this celebrated Moroccan blend are the finest spices available in a merchant's shop.
Arabica’s Ras el hanout is a fragrant, aromatic blend of 10 sweet, warming spices, roasted and ground in small batches for optimum freshness.
- The quintessential blend for rich meat stews and fragrant tagines
- Great for spicing soups and roasted vegetables
- Mouthwatering marinades for barbecued chicken or lamb
- Add to a beef rib rub before smoking or slow grilling