Experience a burst of Sicilian flavor in your meals with Caravaglio Salted Capers. Grown organically on the Aeolian Island of Salina, these capers are plump and fruity and packed in Sicilian sea salt bringing out a richer flavor than the average caper. Simply soak in water for 10 minutes before adding to your favourite dishes such as seafood, roasted vegetables, potato salad, pizza, and chicken piccata. Refrigerate after opening.
