Chorizo Iberico 100g

The chorizo is made from Pata Negra pigs, fed on acorns while roaming the oak groves they get to call home. The chorizo is dry-cured in the traditional way inside a natural casing that melts in the mouth when left at room temperature. The deep, rich flavour of the pork is perfectly complimented by the aromatic paprika it's liberally seasoned with.