Amontillado, Piedra Luenga, Montilla Morilles, 50cl

This style of fortified wine -neighbouring and similar to Sherry - is aged both under flor, and then oxidatively without the flor layer, often for more than fifteen years.

Structured and complex, it is dry and woody with hints of eucalyptus.

Full bodied, it will partner heavier foods such as mushroom-based sauces and aged cheeses.