Aged in small oak casks, certified at bottling, in Sandeman's centuries-old lodges for an average of twenty years, this Port is imbued with hints of dried apricots, honey, nuts, spices and vanilla.
Smooth complex mellow dried fruit flavours are harmoniously balanced in this fantastic 20 years old Porto. Aged in Wood, the colour matures from deep ruby through to amber, producing a rare and delicious wine. Perfect to drink slightly chilled in a large glass with foie-gras, salty vol-au-vent or simply with a fresh peach.
DWWA Gold Medal 2021