The Liberator Episode 22 – Blood and Chocolate


No one can tell Rick why this wine – originally destined to be released as an exclusive ‘Private Bin’ – at a previous Nederburg Auction – didn’t make it to the sale. 

For the Cape, this is a mature and unusual blend of 40% Cabernet Sauvignon (the blood) and 60% Shiraz (the chocolate). A chance meeting with the new winemaker at Nederburg led to the cellar opening its doors for the Cape Crusader to liberate this Episode along with a selection of other rare gems.

If you like mature Cabernet then this is your kind of wine - a perect match for steaks or roast beef.