Mortadella may be the largest of all Italian sausages, but it is also wonderfully delicate and light in texture, quite a gourmet taste (not for everyday, but for a panino, it is in fact a very rich meat). Beautifully flavoured with a handful of pistachio nuts and sliced wafer-thin, it is the ideal meat for an antipasti platter or for a panino. Property wise you might want to have it as a treat, it might be a bit too much for every day (careful with your diet.. its fat melts in your mouth!).
