An iconic Haute-Savoie mountain cheese, soft and mellow it melts beautifully Strength 3 Made from raw cow's milk. Reblochon is a classic French mountain cheese, made in the Haute-Savoie region. Known for its superb melting quality, it's traditionally used in the Alpine dish tartiflette, a gratin of potatoes, bacon and onions. Unpasteurised.
