Prosciutto di San Daniele is made from just two ingredients: high-quality pork legs and sea salt. This Prosciutto Crudo is produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia. The combination of intoxicating air from the mountains and the Adriatic Sea makes the San Daniele area the perfect place to age prosciutto.
