Vicenzi’s classic Italian Savoiardi biscuits are the original Italian ladyfinger biscuits, made in Verona. Vicenzi were the first producer to receive certification, and make their biscuits with only natural ingredients. Savoiardi biscuits are most famous as one of the main ingredients for tiramisu and trifles. For a tiramisu, wet the biscuits in coffee and marsala and layer with mascarpone and cream. Top with grated dark chocolate.