80% cooked grape must and 20% wine vinegar. Thick, dense, strong and full-bodied. This is the balsamic vinegar you’ll want to try, so you can see what you've been missing!

Balsamic Vinegar of Modena IGP (ABM)

IGP balsamic vinegars are a mixture of cooked grape must and wine vinegar. The only other ingredient Acetomodena uses, is time.