Chèvre Log Bruschetta with Spinach, Mascarpone, Tenderstem Broccoli & Pesto by Ollie
Chèvre Log Bruschetta with Spinach, Mascarpone, Tenderstem Broccoli & Pesto Ingredients (Serves 2-4) 1 baguette or ciabatta, sliced 150g chèvr...
New for Easter
NEW IN
Shop the story
A Taste of Portugal at Delilah
A Taste of Portugal at Delilah Last week, Delilah was transported to the sun-drenched vineyards and bustling markets of Portugal as we hosted a ver...
Shop the story
Stuffed portobello mushrooms with pomegranate salad by Elijah
Stuffed Portobello Dressed Salad with Pomegranate Vinegar Looking for a delightful dish to elevate your meal? This is a perfect blend of rich flavo...
Shop the story
Where to find us:
12 Victoria Street
Nottingham NG1 2EX
Contact:
Telephone: 0115 948 4461
Email: food@delilahfinefoods.co.uk