Spice Up Your Dinner with Chipotle-Marinated Lamb Chops and a Refreshing Cornichon & Pomegranate Salad

When it comes to an indulgent yet effortless meal, lamb chops are hard to beat. With their rich flavour and tender texture, they make the perfect canvas for bold seasonings. This recipe takes lamb chops to the next level with a smoky, spicy chipotle marinade, balanced beautifully by a fresh and tangy cornichon and pomegranate salad. To top it all off, we’re adding a creamy, zesty chipotle "Pimp Your Mayo" dipping sauce that brings everything together.

Chipotle-Marinated Lamb Chops

Ingredients:

• 4 lamb chops

• 1 tbsp chipotle chili powder

• 1 tsp minced garlic

• 1 tbsp olive oil

• 1 tsp chili flakes

• Salt and freshly ground black pepper, to taste

Instructions:

1. In a bowl, combine the chipotle chili powder, minced garlic, olive oil, chili flakes, salt, and pepper.

2. Rub the mixture over the lamb chops, ensuring they are evenly coated.

3. Let the lamb chops marinate for at least 30 minutes to absorb all the smoky, spicy flavours.

4. Preheat a grill or skillet over medium-high heat.

5. Cook the lamb chops for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.

6. Remove from heat and let them rest for a few minutes before serving to lock in the juices.

Cornichon and Pomegranate Salad

The perfect counterpart to the spicy lamb, this salad combines the tangy crunch of cornichons with the juicy sweetness of pomegranate seeds and the creamy saltiness of feta cheese.

Ingredients:

• Mixed salad greens

• Approx. 8-10 small cornichons, sliced

• 120ml pomegranate seeds

• 1/4 red onion, thinly sliced

• 2 tbsp crumbled feta cheese

• 2 tbsp Belazu pomegranate vinegar

• 1 tbsp olive oil

• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large bowl, combine the salad greens, sliced cornichons, pomegranate seeds, red onion, and crumbled feta.

2. In a small bowl, whisk together the pomegranate vinegar, olive oil, salt, and pepper to create a light and tangy dressing.

3. Drizzle the dressing over the salad and toss gently to combine.

4. Serve alongside the lamb chops for a vibrant and refreshing contrast to the smoky spice.

Chipotle "Pimp Your Mayo"

No meal is complete without a delicious dipping sauce! This smoky, creamy mayo packs a punch and is the perfect accompaniment to both the lamb chops and the salad.

Ingredients:

• 120ml mayonnaise

• 1 tbsp chipotle chili Pimp Your Mayo

• 1 tsp lime juice

• Salt and freshly ground black pepper, to taste

Instructions:

1. In a bowl, mix together the mayonnaise, chipotle chili Pimp Your Mayo, lime juice, salt, and pepper until smooth.

2. Serve as a dipping sauce alongside the lamb chops or drizzle over the salad for an extra kick.

A Feast of Flavours

This meal brings together smoky, spicy, tangy, and fresh flavours in perfect harmony. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this chipotle-marinated lamb chop recipe is sure to impress. Pair it with a glass of red wine, and you’ve got a restaurant-quality meal in the comfort of your own home.

Give this recipe a try and let us know how it turns out! Share your creations with us and don’t forget to tag us on social media. Happy cooking!